If you find yourself on this blog post, I know you have probably already read 1000 articles about SIBO/IMO and know what it is and now you just want to do something about it, right. Just in case you don’t know yet I’ll leave a resource below which explains all. I choose to write IBS as such a high percentage of people diagnosed with IBS actually have SIBO or a form of gut dysbiosis.
THIS IS MY JOURNEY
Firstly, I am so sorry that you are going through this. SIBO can feel like literal hell when it seems like it will never end or in the middle of a flare. Currently, I am in the rebuild phase after almost a year and feel like my life has been saved, even with the journey not over yet.
I was blessed in a few ways during this healing process, starting with being familiar with SIBO so I knew to act fast with tests and caught it relatively early, also finding the right person to help me. My lactulose breath test showed I had a super high count methane dominant SIBO. My stool test showed no parasites, no fat malabsorption or anything. I knew what tests to take and was eventually made a full treatment plan, thanks to Simon Hammett of Gojiman Nutrition who I’ll link below.
I am also vegan for about 9 years and only needed to reduce what I was eating to lower fibre plant foods like tofu, soy yogurt, apple sauce and white rice for a few weeks to manage symptoms until my first antimicrobial treatment. Then I quickly aimed to get all the foods I normally eat back into my diet again. I also credit this way of eating to getting this far rather than the many restrictive diets out there. Diversity of plant foods for a diverse microbiome.
After the first antimicrobial treatment I no longer had acid reflux, iron deficiency, exhaustion after meals. Success!